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Dietetic Assessment (U.S.)


Our Dietetic Assessment Techniques test measures your knowledge of nutritional principles and the impact of diet on health. Designed for health and wellness professionals with an emphasis in nutrition, this test covers the following topics: Clinical Nutrition, Community Nutrition, Education, Food Production and Service, Nutrition, and Organization of Food Services. This test will verify an individual's knowledge of the concepts and subjects tested. The results of this test do not imply that the individual possess the necessary skills to perform a specific procedure, nor treatment, nor is licensed, nor authorized, to practice any health care profession under any applicable laws.


Once you request a test, your Personal Identification Number (PIN) will be stored in your My Plan for easy access. You will have 90 days in which to take the test you requested.

Test Outline

Clinical Nutrition
Ethical Considerations/Medical Team
Health Promotion and Disease Prevention
Nutritional Assessment
Community Nutrition
Assessing Community Needs and Resources
Community Based Nutrition Programs
Health Promotion
Nutrition Policy
Education and Training
Food Production and Service
Distribution and Service
Menu Planning
Production Planning and Control
Purchasing and Storage
Food Science
Basic Food Science
Composition and Nutrition
Food Safety and Standards
Weights and Measurers
Food Service Facilities
Facility Layout
Safety and Sanitation
Medical Nutrition Therapy
General Systemic Disorders
Physiologic Stress
Specific System Disorders
Drug/Nutrient Interactions
Guides and Labels
Normal Nutrition
Principles and Guidelines
Organization of Foodservices
Employee Training and Review
Organization/Tools/ Management
Staffing and Human Resources
Evaluating Outcomes
Types and Methods