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Food Handling Safety (U.S.)
Our Food Handling Safety (U.S.) test measures your knowledge of the proper techniques of managing and treating food based on the ServSafe food safety standard. Designed for food service industry professionals, this test covers the following topics: Equipment, Utensils, and Linens; Food Hazards; Food Quality and Danger; Food Sources, Receiving, and Handling; HACCP Guidelines; Management and Personnel; Managerial Compliance and Enforcement; and Physical Facilities.
Once you request a test, your Personal Identification Number (PIN) will be stored in your My Plan for easy access. You will have 90 days in which to take the test you requested.